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Cinnamon, Nut and Raisin Roll.

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P1180282

I know, I know, we should eat less gluten, and maybe ditch the white flour all together, but since nobody in my family is sensitive to gluten, I like to spoil them once in a while. Today is Saturday, the weather is awesome, the sun is shining, my family is home, and I love days like this more than anything else in the world. What a wonderful day to have tea on the deck. As I was thinking of what to bake today, I remember coming across a very interesting recipe on one of the Russian cooking sites. Well, the recipe itself is not unique, it’s a cinnamon yeast dough roll, but the presentation swept me off my feet. » Read more

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Curried Cauliflower Kebabs.

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P1140230

When we lived in India, we ate a lot of different curries, and from what I remember, every single one of them had cauliflower in it. So, when I saw a picture of curried kebabs in one of the magazines while sitting in the doctor’s office, I couldn’t wait to come home and experiment with this veggie. I knew I was on to something delicious; plus, the presentation is impressive, » Read more

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Asparagus and Tomatoes with Balsamic Vinegar.

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P1130123

Every time I go shopping at Costco, I come home with a bag of asparagus. And now that the spring is almost here, it will be in season pretty soon and on sale in most grocery stores! We love this vegetable in my family, and even my daughter surprised me yesterday. You see, she doesn’t eat (or at least didn’t until now) cooked veggies (or baked, or steamed), she prefers to eat them fresh. But as we were having dinner last night, she tried one of the asparagus spears » Read more

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‘I Love You’ Eggs

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P1170294

This is a wonderful way to express your love for your significant other, or any member of your family, or maybe a good friend. Why not? I made these for my husband for Valentine’s Day as part of his ‘I love you’ breakfast, and he was pretty impressed, I might say :) But you don’t need to wait for that special day to give your breakfast a little flair! » Read more

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Dover Sole with Veggies.

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P1170117

My friends asked me to post more fish recipes, and I am happy to do so, as I love fish myself, and cook it pretty often. For this recipe I chose Dover Sole (just happened to have it in my freezer), but you can pretty much use whatever you like, as this is just an idea of how to combine vegetables and fish in one dish. » Read more

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Tomato and Basil Biscuits.

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P1130316

These are melt-in-your-mouth biscuits that are perfect for breakfast. I make them a lot during the summer when tomatoes and basil are in season, but I don’t let fall and winter stop me from enjoying these. Sometimes I use dried basil, but you can find fresh basil year-round, so there is no excuse :) » Read more

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