Archive for Baked savory dishes

Tomato and Basil Biscuits.

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These are melt-in-your-mouth biscuits that are perfect for breakfast. I make them a lot during the summer when tomatoes and basil are in season, but I don’t let fall and winter stop me from enjoying these. Sometimes I use dried basil, but you can find fresh basil year-round, so there is no excuse :) » Read more

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Asparagus and Ham Tart

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I found this recipe a long time ago in a magazine (unfortunately I don’t remember what magazine, so I am not taking credit for this recipe, but I made a few changes to it, so it’s a little healthier). I have been making it a few times a year, especially in spring, when the asparagus is in season. » Read more

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