I love butternut squash and cook it a lot. One of my favorite ways to use it is this soup, but when my friend suggested I try this recipe, I knew I would enjoy it, and now it is one of my family’s favorites. » Read more
Archive for Vegan
My friend shared this recipe with me, and when I heard what ingredients she used to make it I knew right away that I will absolutely love it! Avocados, corn, tomatoes and cilantro go so well together! » Read more
Heirloom Tomato salad with sunflower oil.
You don’t need a lot of ingredients in a salad when it comes to heirloom tomatoes. They are the most flavorful tomatoes you can find! When they are in season (or you grow your own) try these simply but very delicious salads and savor every bite! Here are two simplest recipes with a big flavor, and nothing else except for the delicious goodness itself, salt, pepper and oil. That is it! » Read more
I grow a lot of marjoram and like to use it in different dishes. It grows so nicely, coming up every spring, and practically takes care of itself, all I have to do is enjoy it! » Read more
I combined green and yellow string beans in this salad because that what I have in my garden (funny thing I planted only yellow, but harvested both:). You can use just green beans, whatever you have or like. The combination of crisp tender beans, sweet tomatoes, fragrant basil and oregano is just simply irresistible! » Read more
I love the presentation of this dish. The colorful orange and green ribbons look very nice on a plate and taste delicious. I like them crunchy, but if you prefer your veggies soft, cook them longer. Ginger and cumin give a nice zing to this dish, but you can omit one of them (or both) if you don’t like them.