Archive for December 6, 2014

Tomato and Basil Biscuits.

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These are melt-in-your-mouth biscuits that are perfect for breakfast. I make them a lot during the summer when tomatoes and basil are in season, but I don’t let fall and winter stop me from enjoying these. Sometimes I use dried basil, but you can find fresh basil year-round, so there is no excuse :) » Read more

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