Avocado, Corn and Tomato salad
My friend shared this recipe with me, and when I heard what ingredients she used to make it I knew right away that I will absolutely love it! Avocados, corn, tomatoes and cilantro go so well together! The only difference between her salad and mine is that she uses fresh grilled corn, and I put frozen corn in it. I just defrosted it and used in my salad, without cooking.
If you don’t like cilantro ( I just happen to love it!) use your favorite herbs, I am sure the salad will be very tasty anyway:)
1 Haas avocado
2 cups grape tomatoes (or your favorite tomatoes- I added one small yellow as well-not in the photo above, I just decided to use it after I took the photo)
I cup of corn
cilantro (I used 1/3 cup of loosely packed leaves, but you decide how much you will like)
1 t lemon zest
sprinkle of lemon juice
1/2 tsp sugar (optional)
salt and cracked black pepper to taste
How to make it:
Cut avocados in cubes and using a spoon take the flesh out. Put in a bowl
Cut tomatoes- if using grape tomatoes cut them in half, if regular- in cubes. Add to avocados along with corn
Add the rest of the ingredients. Mix and enjoy!